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KMID : 0366119920200010102
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Korean Journal of Applied Microbiology & Bioengineering
1992 Volume.20 No. 1 p.102 ~ p.109
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Microfloral Changes of the Lactic Acid Bacteria during Kimchi Fermentation and Identification of the Isolates
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Abstract
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Kimchi fermentation;Leuconostoc mesenteroides ;Lactobacillus plantarum;L. brevis;L.sake;Streptococcus faecalis;S. faecium. Pediococcus pentosaceus
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